Tuesday, 5 March 2013


Puttu Kadala curry is God’s own country’s (Kerala, India) treasured breakfast dish. Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with Puttu.The combination of the rice flour steamed cakes with the fragrant and subtly spiced chickpea curry is comforting and filling enough to see you through the whole day. @ http://www.sailusfood.com/2012/12/31/kadala-curry/